1 package (16 ounces) spaghetti, cooked al dente
1/3 cup smooth peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons honey
1 to 2 tablespoons hot water
Pinch of red pepper flakes (optional)
2 garlic cloves, minced
3 teaspoons fresh grated ginger
2 cups fresh chopped assorted stir fry veggies (shredded carrot, pea pods, scallions, red pepper, chopped spinach)
In a large bowl whisk together, peanut butter, soy sauce, vinegar, sesame oil, honey, 1 tablespoon of water, red pepper flakes, garlic and ginger until the mixture is very smooth. If too thick, add a little more water. Add veggies. Toss well to coat. Refrigerate at least 30 minutes before serving.
After almost 80 years, a piece of naval history is on its way home. A model of the Japanese luxury liner Hikawa Maru is being packed up in Manitowoc and returned to Japan.
Visitors to Green Bay's Neville Public Museum will soon see hours slashed. The county-owned attraction is cutting access starting the first of the year.
An 11-foot-long model of the Japanese passenger liner Hikawa Maru is being sent back to Japan after 34 years at the Wisconsin Maritime Museum in Manitowoc.
Area volunteers are making a difference in the community this holiday season. At this time of the year, many people are looking for ways to help their neighbors. The Salvation Army is one of the many places where you can do just that.
For the second year in a row, St. Norbert College could house overflow of homeless people from the St. John the Evangelist shelter in Green Bay.
A memorial fund has been created for a Grand Chute firefighter killed in a weekend car crash.