1 (20 ounce) package oreo cookies
1 stick butter, melted
8 ounces cream cheese, softened
16 ounces cool whip, divided
1/4 cup powdered sugar
2 1/4 cups cold milk, divided
1 cup heavy cream
1 small box instant chocolate pudding
1 small box instant vanilla pudding
Finely crush all but 5 oreos. Mix crushed cookies withbutter and press into bottom of 9x13" pan. In one large bowl,beat both puddings with 2 cups milk. Add heavy cream and beatuntil pudding starts to thicken. In another bowl, beattogether softened cream cheese, 1/4 cup milk and powdered sugaruntil smooth. Fold in half of the container of coolwhip. Spread the cream cheese mixture on top of cookiecrust. Next, spoon pudding mixture on top of cream cheeselayer. Then carefully spread remaining cool whip on top ofthe pudding. Crumble the remaining 5 cookies on top of thecool whip. Cover and refrigerate for at least 2 hours beforeserving.
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