Recipe from The American Club.
2 cups egg whites
¼ teaspoon salt
1 ¼ teaspoons cream of tartar
1 ¼ cups white sugar
1 ¼ cups confectioners' sugar
1 ¼ cups cake flour
1 ¼ teaspoons vanilla extract
Preheat oven to 325 degrees.
In a medium bowl, mix confectioners' sugar and cake flour. Sift together two times and set aside.
In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10-inch tube pan.
Bake for approximately 1 hour, or until cake springs back when touched.
An overheated chimney is being blamed for a fire that damaged a Howard home Wednesday morning.
Police searching the apartment where a 40-year-old man held officers in a standoff turned up weapons but no explosives.
A Wisconsin historical site will offer history lovers a chance to prepare a 19th-century meal next month.
FOX 11 Investigates takes a closer look at the property on the west side of Lambeau Field purchased by the Green Bay Packers.
Ninety children from nearly 60 different families were able to go shopping on Monday, to find Christmas presents for their loved ones.
Any way you slice it, it's beyond cold at this Christmas tree lot in Ashwaubenon—and everywhere else in Northeast Wisconsin.