Recipe from Wisconsin Beef Council.
1 lb ground beef (95% lean)
1 slice white bread
1 egg white
1/4 tsp salt
1/8 tsp pepper
12 whole wheat dinner rolls
Tear the bread slice into pieces. Place pieces in a food processor or blender container. Cover; Process until the bread becomes crumbs. Measure 1/4 cup bread crumbs; set aside. Place the egg white in a large bowl. Lightly beat the egg white with a fork. Add the ground beef, bread crumbs, salt and pepper to the bowl. Mix lightly with 2 forks until everything is combined. Divide the beef mixture into 12 equal portions. Shape each portion into mini patties about 1/2-inch thick; set aside. With a serrated knife and cutting board, carefully cut each dinner roll in half to form a top and bottom. Set aside. Place the patties on a grid over medium, ash-covered coals. Grill covered, 4 to 6 minutes, turning once. Carefully place the dinner rolls, cut sides down, on the grid. Grill, uncovered, 1 to 2 minutes or until lightly toasted. Serve the mini burgers with desired topping on the toasted rolls.
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