4 boneless chicken breast halves, pounded thin
2 cups frozen chopped broccoli, thawed
4 slices cheddar cheese
Salt and pepper
Plain wooden toothpicks
1 cup seasoned breadcrumbs
2 eggs, beaten
3 tablespoons water
2 tablespoons melted butter
Preheat oven to 350 degrees. In a shallow dish combine egg and water to make an egg wash. Fill a second shallow dish with breadcrumbs. Place a slice of cheese in the center of the chicken and top with some broccoli. Wrap chicken around to completely cover cheese, using toothpicks to secure. Season with a little salt and pepper. Dip chicken into egg wash, then breadcrumbs. Line a cookie sheet with foil and spray with cooking spray. Place chicken on cookie sheet. Brush chicken with butter and bake about 30 to 45 or until golden and cooked through. Make sure to remove toothpicks before serving.
Firefighters are battling a house fire in Kewaunee County.
Wind, snow, cold and ice played a role as firefighters battled a fire in downtown Ripon Wednesday morning.
Outagamie County's second largest employer is expanding, and veterans are encouraged to apply.
The State Building Commission has approved $5 million to help build the Wisconsin Maritime Center of Excellence in Marinette.
Fond du Lac police have released more information about the weapons they found in the apartment of a man who was at the center of a five-hour standoff on Monday.
The Wisconsin Department of Transportation is announcing a public meeting has been scheduled to provide road closure and design information for the Velp Avenue interchange area.