Recipe from The Club in Manitowoc.
6 oz chicken breast, diced into 1 inch cubes
8 oz cooked linguine
4 oz assorted vegetables
2 Tbl Cajun seasoning
½ cup heavy cream
¼ cup grated parmesan cheese
1 Tbl vegetable or olive oil
salt and pepper to taste
Saute chicken in oil until brown and cooked through about 3-4 min. Add in vegetables and continue to cook on high until vegetables are just cooked, about 2-3 min. Add Cajun seasoning and heavy cream. Bring to a boil and reduce over high heat for about 3 min. Add in parmesan cheese to thicken sauce. Toss in cooked linguine into the pan to coat pasta and put in to serving bowl.
Driving instructors and law enforcement say lessons can be learned from Sunday’s massive pileup northwest of Milwaukee.
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