3 to 4 tablespoons olive oil
2 lbs ground beef
1/4 cup parmesan cheese
1/2 cup seasoned Italian bread crumbs
1 teaspoon garlic salt
1/2 teaspoon pepper
2 cloves garlic, minced
3 mozzarella string cheese sticks, each cut into a few pieces
Combine ground beef, parmesan cheese, bread crumbs, eggs, garlic salt, pepper, Italian seasoning and garlic in a large bowl. Mix to thoroughly combine all ingredients. Shape meatball mixture into meatballs, making an indent in the middle of each ball and pushing a piece of mozzarella cheese into the middle. Seal the meat around the cheese completely. Heat oil and in batches brown meatballs. Meatballs do not need to be cooked all the way. Remove meatballs to a baking dish and bake in a preheated oven for 15 to 30 minutes until cooked through. Serve on hot cooked pasta with spaghetti sauce on top. Also great in meatball subs!
A panel of experts tasked with reviewing Outagamie County's response to a series of tornadoes that hit the county in August revealed its findings Wednesday.
The decision for whether or not Walmart can continue to investigate locating a store in Green Bay's Broadway District is now up to the city's redevelopment authority.
Explorers who removed a wooden slab from Lake Michigan this summer are taking an unusual step to determine whether it could have come from Le Griffon, a long-lost vessel from the 17th century.
A Green Bay-based beef processing company has submitted the minimum $12.75 million bid for an idled South Dakota plant, according to court paperwork filed Wednesday.
Repairs to a U.S. 41 overpass in Appleton will cost $175,000, with the company that struck the bridge picking up the tab, the state said Wednesday.
We have new details in a story about Minneapolis police officers who got into trouble in Green Bay.