2 refrigerated tubes of seamless crescent roll dough
1 packet dry ranch dip mix
1 block (8 oz) softened cream cheese
3 tablespoons mayonnaise
2 cups finely shredded cheddar cheese
2-3 cups cooked chicken breasts, cut in small cubes
8 slices bacon, cooked and crumbled
2 cups grape or cherry tomatoes, halved or diced and seeded tomatoes
3 chopped scallions
Spray a jelly roll pan with cooking spray. Unrolled crescent dough and press it into the pan and up sides to form crust.
Bake in a pre-heated 350 degree oven for about 12-14 minutes or until golden. Let cool completely.
Use a mixer to beat together cream cheese, Ranch mix and mayo until smooth.
Spread mixture over the cooled crust. Sprinkle with cheese, chicken and bacon. Next top with tomatoes and finally scallions. Cut into squares and serve right away.
Firefighters are battling a house fire in Kewaunee County.
Wind, snow, cold and ice played a role as firefighters battled a fire in downtown Ripon Wednesday morning.
Outagamie County's second largest employer is expanding, and veterans are encouraged to apply.
The State Building Commission has approved $5 million to help build the Wisconsin Maritime Center of Excellence in Marinette.
Fond du Lac police have released more information about the weapons they found in the apartment of a man who was at the center of a five-hour standoff on Monday.
The Wisconsin Department of Transportation is announcing a public meeting has been scheduled to provide road closure and design information for the Velp Avenue interchange area.