Recipe from Festival Foods.
1/3 cup soy sauce
1/3 cup sugar
1/3 cup brown sugar
1/4 cup cider or rice wine vinegar
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 cup ketchup
3 pounds chicken wings
In a large glass or plastic bowl, whisk together first 7 ingredients. Add chicken and toss until well coated. Cover and refrigerate overnight. Line a large baking sheet with foil. Spray foil with cooking spray. Spread out wings on the pans, making sure to not overcrowd them. Bake in a preheated 400 degree oven for about 35 to 50 minutes or until the chicken is cooked through and the wings get a little crispy.
Fire destroyed a house in Kewaunee County Wednesday afternoon.
Wind, snow, cold and ice played a role as firefighters battled a fire in downtown Ripon Wednesday morning.
Outagamie County's second largest employer is expanding, and veterans are encouraged to apply.
The State Building Commission has approved $5 million to help build the Wisconsin Maritime Center of Excellence in Marinette.
Fond du Lac police have released more information about the weapons they found in the apartment of a man who was at the center of a five-hour standoff on Monday.
The Wisconsin Department of Transportation is announcing a public meeting has been scheduled to provide road closure and design information for the Velp Avenue interchange area.