Recipe from Chef Richard Palm.
2 cups all purpose flour
¼ cup cocoa powder
1 ½ tsp baking soda
¼ tsp salt
1 tsp ground ginger
½ tsp cinnamon
¼ tsp ground cloves
¼ tsp ground black pepper
½ cup butter, at room temperature
1 cup sugar
1 large egg
¼ cup molasses
2 tsp balsamic vinegar
1 tsp pure vanilla extract
1/3 cup semisweet chocolate, coarsely chopped (or mini chips)
1/3 cup crystallized ginger, finely chopped
1/3 cup coarse sugar (or additional granulated sugar), for rolling
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
In a medium bowl, sift together flour, cocoa powder, baking soda, salt and all spices.
In a large bowl, cream together butter and sugar until light. Beat in egg, followed by molasses, balsamic vinegar and vanilla. Either by hand or with the mixer on low speed, gradually stir in all of the flour mixture, mixing only until no streaks of flour remain. Stir in crystallized ginger and chocolate chunks.
Form dough into 1 inch balls, roll in coarse sugar and place on baking sheet. Press cookies gently to flatten slightly and bake for 10-12 minutes, until browned around the edges.
Makes about 3 dozen.
An overheated chimney is being blamed for a fire that damaged a Howard home Wednesday morning.
Police searching the apartment where a 40-year-old man held officers in a standoff turned up weapons but no explosives.
A Wisconsin historical site will offer history lovers a chance to prepare a 19th-century meal next month.
FOX 11 Investigates takes a closer look at the property on the west side of Lambeau Field purchased by the Green Bay Packers.
Ninety children from nearly 60 different families were able to go shopping on Monday, to find Christmas presents for their loved ones.
Any way you slice it, it's beyond cold at this Christmas tree lot in Ashwaubenon—and everywhere else in Northeast Wisconsin.