1 1/2 pounds ground chuck
1 green bell pepper, diced
1/2 cup diced onion
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 cup beef stock
1 pkg (16 ounces) wagon wheel pasta
1 1/2 cups barbecue sauce
2 cups water
2 cups shredded Mexican blend or cheddar cheese
2 tablespoons chopped scallions (optional)
In a large skillet with a tight fitting lid, brown beef and onion for about 5 minutes. Stir in green pepper. Cook until beef is crumbly and no longer pink. Drain any grease. Season beef mixture with garlic salt and pepper. Stir in stock, water, pasta, and barbecue sauce. Cover and simmer on low for 10 to 15 minutes or until pasta is tender. Uncover and sprinkle with cheese. Cover again for a minute or two to melt cheese. Sprinkle scallions on the top.
Due to the cold weather, Friday night’s Christmas parade in Shawano and Saturday's parade in Omro have been canceled.
The suspect in an Oneida murder case waived his preliminary hearing Friday.
Downtown Neenah is having some fun for the holidays. Live mannequins grace several strorefronts as part of the Dec. 6, 2013 Community Christmas Event.
Police in the Fox Valley area plan to expand the use of body cameras, which are credit-card-sized digital cameras that allow police to record interactions with the public.
The Zac Brown Band is headed back to the Green Bay area this winter.
Three Republican lawmakers are calling on the state Department of Natural Resources to cancel the four-day antlerless deer hunt in northern Wisconsin scheduled to begin Thursday because of a depleted herd.