3 cups frozen shredded hash browns, thawed
1/3 cup butter, melted
1 cup cooked diced ham
1 1/2 cups shredded cheddar cheese
1/4 cup finely chopped yellow onion (optional)
1/4 cup diced green or red pepper (optional)
1/2 cup milk
Pinch of salt and pepper
Press hash browns between paper towel to remove any excess moisture. Press onto the bottom and up the sides of an 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. Combine the ham, cheese, onions and peppers. Spoon mixture over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350° and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting into wedges.
The large downtown fire in Ripon Wednesday is having a widespread effect.
UW-Oshkosh's third biodigester to create green energy is now officially open.
Fire destroyed a house in Kewaunee County Wednesday afternoon.
Wind, snow, cold and ice played a role as firefighters battled a fire in downtown Ripon Wednesday morning.
Outagamie County's second largest employer is expanding, and veterans are encouraged to apply.
The State Building Commission has approved $5 million to help build the Wisconsin Maritime Center of Excellence in Marinette.