Recipe from Sarah Guenther.
1 pound bacon, cooked (fry)
1 onion, chopped
1 can garbanzo beans
2 cans butter beans
1 can Busch Beans
1 can lima beans
1/4-1/2 cup bacon grease
1 cup brown sugar
1/2 cup Maple syrup
1/2 cup ketchup
1 tsp Uncle Phil's sweet and sassy mustard
1 Tbsp vinegar
1 tsp Worcestershire sauce
Fry bacon in frying pan, until brown, remove bacon, let cool and chop into bite size pieces. Sauté chopped onion in reserved bacon grease until brown, drain onions from bacon grease and set aside, save bacon grease. In a 5 quart casserole dish add all the cans of beans. In a small bowl combine left over bacon grease, brown sugar, maple syrup, ketchup, mustard, vinegar and Worcestershire sauce. Add onions, chopped bacon, and brown sugar mixture to beans in casserole dish. Mix thoroughly. Bake at 350 for about two hours. Last hour uncover, to thicken.
When your doctor prescribes medication, you assume it's safe, but some people don't realize how dangerous it can be, if it's abused. A group of local high school students helped make a movie to shine a light on the problem.
We're learning more about what it will take to find out what caused a major fire in downtown Ripon Wednesday.
After almost 80 years, a piece of naval history is on its way home. A model of the Japanese luxury liner Hikawa Maru is being packed up in Manitowoc and returned to Japan.
Visitors to Green Bay's Neville Public Museum will soon see hours slashed. The county-owned attraction is cutting access starting the first of the year.
An 11-foot-long model of the Japanese passenger liner Hikawa Maru is being sent back to Japan after 34 years at the Wisconsin Maritime Museum in Manitowoc.
Area volunteers are making a difference in the community this holiday season. At this time of the year, many people are looking for ways to help their neighbors. The Salvation Army is one of the many places where you can do just that.