Recipe from Lindsay Brooks.
Heat the milk and butter to 100 degrees. Add yeast, stir. Pour into stand mixer bowl and add remaining ingredients. Knead on low speed for 4 minutes. Form into ball. Cover. Allow dough to double in size, about 2 hours.
Mix brown sugar and cinnamon in medium bowl. Punch down dough. Roll out. Spread butter over dough. Sprinkle cinnamon sugar evenly over butter. Roll dough into log. Divide into 12 rolls. Place into a buttered 9 x13 baking dish. Cover and place in the fridge overnight. In the morning remove cover and place in a 375 degree oven for 15 minutes.
Beat together cream cheese, powdered sugar, butter, and vanilla. Spread over warm rolls.
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