Recipe from Lamers Dairy.
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¾ cup sugar to caramelize
3 egg yolks
2 teaspoons vanilla
1 14 oz. can sweetened condensed milk
1 ¾ cups Lamers Dairy milk
2 oz cream cheese at room temperature
Preheat the oven to 350 degrees.
Place the sugar in a small saucepan over medium-heat and caramelize to a clear nutty brown color. Watch carefully so it does not burn. Pour the caramel into the bottom of a 9-inch soufflé dish (or other oven-proof dish) and swirl around to completely cover the bottom.
Place the eggs, egg yolks, vanilla, sweetened condensed milk, Lamers milk, and cream cheese in a blender or food processor and process for five minutes.
Pour the mixture into the dish and place the dish in a baking pan in the center of the oven. Pour hot to boiling water into the pan containing the dish to half way up the outside of the baking dish and bake for 1 hour and 10 minutes or until a knife comes out clean.
Allow to cool to room temperature and/or refrigerate until chilled and, then cut around the edge to loosen the sides and invert onto a deep sided serving plate. Can be refrigerated up to three days.
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