2 cans lump crab meat, drained well
1 1/2 cups shredded cheddar cheese, divided
1/4 cup finely diced onion
1 jalapeno, seeded and finely diced
2 blocks cream cheese (8 ounces each), softened
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic salt
1 teaspoon Cajun seasoning, more if you like it spicy
A few dashes hot sauce
Beat cream cheese until smooth. Mix in sour cream, mayo, onion, lemon juice, and seasonings. Fold in crab meat and 1 cup cheddar cheese. Place in a buttered small casserole dish that has been sprayed with cooking spray. Sprinkle remaining 1/2 cup cheese on top. Bake in a preheated 350 degree oven for 25 to 30 minutes or until bubbly. Serve with veggies and crackers for dipping.
The Salvation Army of Brown County has struck gold for the third year in a row.
A Greenleaf dairy farm says it has fired two employees and barred a third from handling animals after video shot by an undercover activist showed workers hitting, kicking, stabbing and whipping cows.
The victim in a weekend shooting at an Appleton night club has died, according to Appleton police.
The parents of a man shot and killed at an unsupervised underage drinking party cannot recover damages from the homeowner's insurance policy, a state court appeals ruled Tuesday.
An appeal was denied Tuesday for the woman who stole nearly $500,000 from the non-profit agency where she worked.
A juvenile male was arrested after Green Bay police say he crashed a stolen vehicle overnight.