1/2 pound sliced (low fat) Kielbasa
3/4 pound sliced chicken breast
Pinch of salt
1 cup, chopped onion
1 cup, chopped celery
1 cup, chopped green pepper
12 ounces tomato paste
1 tsp each red pepper (Cayenne), white pepper, black pepper
2 bay leaves
1 tsp garlic, minced (optional)
pinch of sage and thyme (optional)
Heat 2 tbs olive oil. Brown kielbasa, then chicken, add pinch of salt and cook 3-5 minutes. Add vegetables and saute until tender. Add tomato paste and 12 ounces of water and rest of spices. Simmer about five minutes and serve over rice.
Three Republican lawmakers are calling on the state Department of Natural Resources to cancel the four-day antlerless deer hunt in northern Wisconsin scheduled to begin Thursday because of a depleted herd.
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