Recipe from Festival Foods.
2 cans (15 oz) black beans, rinsed and drained
2 cans (4 oz) diced green chiles
4 cups shredded romaine lettuce
2 cups seeded and diced tomatoes
2 cups shredded cheddar cheese
1/2 cup sliced ripe olives
1/2 cup sliced scallions
1 1/2 cup prepared quacamole
1 1/2 cups sour cream
1/2 tsp garlic powder
2 cups crushed tortilla chips
In a 2-1/2-quart clear glass salad bowl layer in this order, black beans, green chiles, lettuce, tomato, cheese, olives, and scallions. For dressing, in a medium bowl stir together guacamole, sour cream and garlic powder. Spread over the top of the salad. Cover the surface with plastic wrap and chill for at least 2 hours or up to 24 hours. Top with crushed chips before serving. You can decorate the top with extra diced tomatoes, cheese, olives, or scallions if you like!
First responders helped ring in the holidays at the 45th annual Howard-Suamico Christmas Parade.
Christmas is just two and half weeks away, and kids and families are getting into the holiday spirit.
Single digit temps around the area caused problems in the Fox Valley Saturday morning.
The frigid temperatures forced some area communities to cancel their weekend Christmas celebrations. But New London braved the cold for its annual Holiday of Wonder Parade.
Maybe it's the weather. Maybe it's all of the injuries, but many Packers fans are saying "no thanks," to this weekend's Packers game.
With only a little snow on the ground in places, snowmobilers are ready for more. In the Lakewood area, trails are not yet open, but clubs are gearing up for an early start to the season.