16 ounces macaroni pasta
2 cups mayonnaise
2 tablespoons minced garlic
3 tablespoons yellow mustard
1 tablespoon white vinegar
3/4 cup minced red onion
3/4 cup minced roasted red bell pepper
1/2 cup carrot, diced
3/4 cup celery, diced
1/4 cup diced banana peppers
1/4 cup minced pepperoncini or jalapeno
1 teaspoons sea salt
1 tablespoon freshly ground black pepper
In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.
An appeal was denied Tuesday for the woman who stole nearly $500,000 from the non-profit agency where she worked.
A juvenile male was arrested after Green Bay police say he crashed a stolen vehicle overnight.
An Oshkosh woman was injured after the vehicle she was driving hit a building in Outagamie County.
The city's school board has decided to move ahead with a multi-million dollar referendum.
Crashes up and down Highway 41 kept law enforcement busy on Monday.
The victim in a weekend shooting at an Appleton night club is being kept alive on life support so his family can donate his organs.