1 box frozen garlic toasts (8 toasts)
1 pkg (8 ounces) cream cheese, softened
2 teaspoons Italian seasoning
1/4 cup grated Parmesan cheese
2 to 3 cups shredded mozzarella cheese
1 pound bag frozen meatballs, slightly thawed
1 jar (26 ounces) marinara sauce
1/2 cup water
Preheat oven to 350. Place garlic toasts on the bottom of a 9 x 13 baking dish. Bake 5 to 8 minutes or until they edges just start to toast a bit. In a bowl, beat together cream cheese, Italian seasoning and Parmesan cheese. Spread mixture over bread slices. Place meatballs over the bread slices. Pour marinara sauce over the meatballs. Put water in the marinara sauce jar. Put lid on jar and shake well. Pour over the meatballs. Sprinkle cheese over the top. Bake, uncovered, for 25 to 40 minutes until bubbly.
Driving instructors and law enforcement say lessons can be learned from Sunday’s massive pileup northwest of Milwaukee.
It was a scary situation today for one Winnebago County sheriff's deputy after responding to a crash along Highway 41.
The village of Allouez has received a request from the owner of the Hilltop Apartments site to build a 48-unit apartment complex on the site of the burnt-out apartments.
Brown County's old Mental Health Center is starting to come down.
A big score for a local food pantry, thanks to the Packers finding the end zone this season.
A jury convicted Peter Hanson Tuesday for the 1998 death of Chad McLean.