Recipe from Packers Wife Molly Crosby.
4 cups packed finely chopped raw kale, preferably dinosaur kale
1 large apple, chopped and divided
1 cup carrot, shredded
1 cup celery, thinly sliced
1/2 cup walnuts, toasted and chopped, divided
1/4 cup plus 2 tablespoons raisins, divided
2 tablespoons Dijon mustard
juice of a lemon
2 tablespoons water, more if needed
1 tablespoon red wine vinegar
1/8 teaspoon sea salt
Place kale in a large bowl and squeeze lemon over. Add half the apple to kale along with celery,carrots, 1/4 cup walnuts and 1/4 cup raisins. Put remaining apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, water, vinegar and salt. Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.
Outagamie County's second largest employer is expanding, and veterans are encouraged to apply.
The State Building Commission has approved $5 million to help build the Wisconsin Maritime Center of Excellence in Marinette.
Fond du Lac police have released more information about the weapons they found in the apartment of a man who was at the center of a five-hour standoff on Monday.
The Wisconsin Department of Transportation is announcing a public meeting has been scheduled to provide road closure and design information for the Velp Avenue interchange area.
FOX 11 Investigates takes a closer look at the property on the west side of Lambeau Field purchased by the Green Bay Packers.
More than $265,000 was donated to the Salvation Army of the Fox Cities as a result of last Friday's Thrivent Financial for Lutherans match day.