3 slices white bread, torn into small pieces
1/4 cup milk
2 1/2 pounds lean ground beef
2 large eggs
1/4 cup grated Parmesan cheese
3 tablespoons grated onion
2 tablespoons minced fresh parsley
1 teaspoon garlic salt
1/4 teaspoon coarsely ground black pepper
1 to 3 cloves garlic, minced
Preheat oven to 425 degrees. Line a jelly-roll or large baking pan with foil. Spray foil with nonstick cooking spray. In large bowl, combine diced bread and milk and mix until bread is evenly moistened. Add ground beef and remaining ingredients. Mix until well combined. Shape into about twenty-four 2-inch meatballs. Place meatballs on the pan and bake for 15 to 20 minutes, until cooked through and lightly browned. Meatballs can be frozen for up to 3 months. To thaw meatballs for use in recipes, place frozen meatballs in refrigerator overnight. Or, microwave using 50 percent power for 2 to 4 minutes until just thawed.
First responders helped ring in the holidays at the 45th annual Howard-Suamico Christmas Parade.
Christmas is just two and half weeks away, and kids and families are getting into the holiday spirit.
Single digit temps around the area caused problems in the Fox Valley Saturday morning.
The frigid temperatures forced some area communities to cancel their weekend Christmas celebrations. But New London braved the cold for its annual Holiday of Wonder Parade.
Maybe it's the weather. Maybe it's all of the injuries, but many Packers fans are saying "no thanks," to this weekend's Packers game.
With only a little snow on the ground in places, snowmobilers are ready for more. In the Lakewood area, trails are not yet open, but clubs are gearing up for an early start to the season.