2 blocks (8 ounces) cream cheese, softened
1 packet (1 ounce) Ranch dip mix
8 to 10 large flour tortillas or lavosh flat bread
1 pound thinly sliced deli ham, turkey, or roast beef or a combination of all three A few cups of fresh spinach
1 jar roasted red peppers (optional)
In a large bowl use a mixer and beat together cream cheese and Ranch dip mix. Spread a thin layer on each tortilla. Put a few slices of deli meat on top. Top with some spinach and roasted red pepper if you like. Don't over stuff the sandwiches. Roll up tortilla tightly. Wrap in plastic and refrigerate for at least a few hours. When you are ready to serve, unwrap and cut into 4 to 8 pieces depending on how big you want to make the sandwiches.
Marinette Marine is preparing to christen one of its Littoral Combat Ships.
A survey of local businesses looked at employee numbers and overall outlook for the coming year.
Those who do go to the Packers-Falcons game Sunday will help honor a green and gold legend.
The cold caused some problems in the Fox Valley Friday.
A donation from an area bank will be making a difference in the years to come for Green Bay East High School.
A Pearl Harbor survivor was given a special honor Friday morning at Green Bay East High School.