1 cup sugar
1/3 cup flour
1/8 tsp salt
2 egg yolks
2 egg whites
2 cups milk
1 tsp vanilla extract
1/2 tsp lemon extract
1/2 tsp almond extract
3 cups peeled and sliced fresh peaches or 3 cups sliced canned peaches
Stir flour, sugar and salt together in pan. Add 2 cups milk and 2 beaten egg yolks. Cook until thickened, stirring constantly. Add vanilla, lemon and almond extracts. Beat 2 egg whites until stiff. Fold into thickened, hot mixture. Place sliced peaches in 2 quart dish. Pour custard mixture over top and chill.
After almost 80 years, a piece of naval history is on its way home. A model of the Japanese luxury liner Hikawa Maru is being packed up in Manitowoc and returned to Japan.
Visitors to Green Bay's Neville Public Museum will soon see hours slashed. The county-owned attraction is cutting access starting the first of the year.
An 11-foot-long model of the Japanese passenger liner Hikawa Maru is being sent back to Japan after 34 years at the Wisconsin Maritime Museum in Manitowoc.
Area volunteers are making a difference in the community this holiday season. At this time of the year, many people are looking for ways to help their neighbors. The Salvation Army is one of the many places where you can do just that.
For the second year in a row, St. Norbert College could house overflow of homeless people from the St. John the Evangelist shelter in Green Bay.
A memorial fund has been created for a Grand Chute firefighter killed in a weekend car crash.