Recipe from Cream and Crepe Cafe in Cedarburg.
2 oz slice corned beef
1 oz sauerkraut
1 slice of swiss cheese
2 oz of horseradish sauce
Place crepe dark side down on plate, place corned beef down the middle of the crepe. Top with sauerkraut, slice of swiss cheese. Wrap crepe around the filling. Top with horseradish sauce. Cook for 1 1/2 minutes in microwave.
Marinette Marine is preparing to christen one of its Littoral Combat Ships.
A survey of local businesses looked at employee numbers and overall outlook for the coming year.
Those who do go to the Packers-Falcons game Sunday will help honor a green and gold legend.
The cold caused some problems in the Fox Valley Friday.
A donation from an area bank will be making a difference in the years to come for Green Bay East High School.
A Pearl Harbor survivor was given a special honor Friday morning at Green Bay East High School.