1 1/2 pounds ground beef
1/2 cup dry breadcrumbs
2 teaspoons garlic salt
1/2 teaspoon pepper
A few dashes Worcestershire sauce, divided
2 tablespoons butter
8 ounces sliced mushrooms
2 cans (10.5 ounces) French onion soup
2 tablespoons flour
1/4 cup ketchup
1/2 cup water
In a large bowl, mix together the first 5 ingredients and a dash or two of Worcestershire sauce. Shape into 4-6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties for a few minutes. Remove patties to a plate. If needed pour off some of the grease from the pan. Add butter to the same skillet and cook mushroom in butter for a few minutes.
In a bowl whisk together soup and flour. Whisk in ketchup, water, and a few more dashes of Worcestershire sauce. Pour into skillet.
Add patties back to the skillet. Bring to a simmer. Cook for 5 to 10 minutes until patties are cooked through and sauce thickens a bit. Serve gravy over patties. Great with mashed potatoes, egg noodles or rice.
Firefighters are battling a house fire in Kewaunee County.
Wind, snow, cold and ice played a role as firefighters battled a fire in downtown Ripon Wednesday morning.
Outagamie County's second largest employer is expanding, and veterans are encouraged to apply.
The State Building Commission has approved $5 million to help build the Wisconsin Maritime Center of Excellence in Marinette.
Fond du Lac police have released more information about the weapons they found in the apartment of a man who was at the center of a five-hour standoff on Monday.
The Wisconsin Department of Transportation is announcing a public meeting has been scheduled to provide road closure and design information for the Velp Avenue interchange area.