1 tablespoon olive oil
1/4 of a red onion, sliced
2 pre-cooked chicken and cheese sausages, sliced into ¼ inch pieces half of a red pepper, diced
1 cup diced zucchini
4 eggs, beaten
1/4 cup crumbled feta cheese
1/4 cup seeded and diced tomatoes
1 cup fresh spinach, chopped
salt and pepper
Heat olive oil in a medium size non-stick ovenproof skillet. Cook onion in the oil for a couple minutes. Add the sausage, red pepper and zucchini and cook another minute or two. Season with a little salt and pepper. In a bowl whisk together the eggs and feta cheese. Pour egg mixture into the skillet. Gently mix eggs together with sausage and veggies. Sprinkle the tomatoes and spinach over the top and cook for a minute until eggs start to set a bit. Place skillet in a preheated 375 degree oven for 10-12 minutes or until it puffs up and the edges get golden. Remove from the pan and cut in wedges like a pizza to serve.
Firefighters are battling a house fire in Kewaunee County.
Wind, snow, cold and ice played a role as firefighters battled a fire in downtown Ripon Wednesday morning.
Outagamie County's second largest employer is expanding, and veterans are encouraged to apply.
The State Building Commission has approved $5 million to help build the Wisconsin Maritime Center of Excellence in Marinette.
Fond du Lac police have released more information about the weapons they found in the apartment of a man who was at the center of a five-hour standoff on Monday.
The Wisconsin Department of Transportation is announcing a public meeting has been scheduled to provide road closure and design information for the Velp Avenue interchange area.