Recipe from Living with Amy.
1 box (16.5 ounces) chocolate cake mix
1 1/4 cups water
1/3 cup vegetable oil
1 1/2 cup graham cracker crumbs
1/3 cup melted butter
8 ounces mini semi-sweet chocolate chips
4 Hersheys chocolate bars, broken into pieces
24 graham cracker pieces
1 jar (7 oz) marshmallow creme
1 butter, softened
3 to 4 cups powdered sugar
1 teaspoon vanilla
Preheat oven to 350 degrees. Place cupcake liners in muffin cups. In a large bowl use a mixer to beat together first 4 ingredients for a couple minutes. In another bowl mix together 1 cup graham cracker crumbs and 1/3 cup melted butter. Sprinkle a little of the crumb mixture in the bottom of each cupcake liner. Next, sprinkle a few chocolate chips. Scoop about 1/4 cup of batter into each.
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool completely before frosting with a knife or piping bag. Before serving sprinkle remaining gramham crumbs on top. Top each cupcake with a piece of graham cracker and piece of chocolate bar.
For the Frosting:
In large bowl, beat marshmallow creme, butter, vanilla and 3 cups powdered sugar on low speed until blended. Add more powdered sugar if needed.
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