1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds)
1/4 teaspoon pepper
1/3 cup ready-to-serve beef broth
1/3 cup dry red wine
1-1/2 cups diced plum tomatoes
4 teaspoons capers (optional)
3 cloves garlic, minced
1 cup uncooked orzo pasta
1/2 pound asparagus, cut into 1-inch pieces
Press pepper evenly onto beef steak. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt, as desired. Remove from skillet; keep warm.
Add broth and wine to skillet; increase heat to medium-high. Cook and stir 1 to 2 minutes or until brown bits attached to skillet are dissolved. Add tomatoes, capers, if desired, and garlic; cook and stir 6 to 7 minutes or until thickened.
Meanwhile, cook pasta according to package directions using salt in the water. Add asparagus during last 3 minutes of cooking time. Drain. Toss with half of the tomato mixture.
Carve steak crosswise into slices. Serve steak over pasta. Spoon remaining tomato mixture over steak.
Time continues to tick away as to whether or not Walmart can continue to have exclusive rights to a piece of property in Green Bay's Broadway District.
The Outagamie County District Attorney's office is reviewing possible charges against a former Appleton West High School teacher's aide.
Looking for a job? A Pulaski boat maker is hiring, after scoring a contract with a Dutch company.
A new report sheds light on whether a piece of wood found earlier this year in Lake Michigan is part of a centuries old shipwreck.
The City of Green Bay is taking another step to try to persuade more groups to have their conferences and conventions downtown.
Wrestling fans will get a chance to get rowdy when WWE Monday Night RAW makes its way to the Resch Center this winter.