Recipe from Zuppas.
1/4 cup olive oil
1 cup small diced onion
1 tsp minced garlic
2 cups diced eggplant
1 tsp thyme leaves
1 cup diced red peppers
1 cup diced yellow peppers
1 cup zucchini diced
1 cup yellow squash diced
1/4cup chopped basil
1/4 cup chopped parsley
Salt and pepper to taste
Set a large sauté pan over medium heat and then add the olive oil. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized. Add eggplant and the thyme and continue to cook, stirring occasionally, until the eggplant is cooked about 5 minutes. Add the peppers, zucchini and squash and continue to cook for 5 minutes. Add the tomatoes, basil, parsley and salt and pepper to taste cook for another 5 minutes and serve hot.
Firefighters are battling a house fire in Kewaunee County.
Wind, snow, cold and ice played a role as firefighters battled a fire in downtown Ripon Wednesday morning.
Outagamie County's second largest employer is expanding, and veterans are encouraged to apply.
The State Building Commission has approved $5 million to help build the Wisconsin Maritime Center of Excellence in Marinette.
Fond du Lac police have released more information about the weapons they found in the apartment of a man who was at the center of a five-hour standoff on Monday.
The Wisconsin Department of Transportation is announcing a public meeting has been scheduled to provide road closure and design information for the Velp Avenue interchange area.