We've got an exciting dinner party planned, and you are invited. Each month we'll head to a different area restaurant where we'll enjoy a number of courses, drinks and dessert. In February, we're heading to Christopher's at Branch River Golf Course .
Date: Thursday, February 14
Time: Cash bar at 5:30 pm; Dinner at 6:30 pm
Meal: 5 courses each paired with wine
Cost: $50 per person (tip included)
For reservations: (920) 684-3319
First Course: Baked Brie
Puff Pastry, Raspberry Glaze, Raspberries
Wine Pairing: Tiefenbrunner Pinot Grigio
Second Course: Spinach Salad
Cashews, Crumbled Blue Cheese, Strawberry Vinaigrette
Wine Pairing: Chapoutier Bellurche Rose
Third Course: Sliced Tenderloin of Beef
Served with Bordelaise Sauce, Duchess Potatoes
Wine Pairing: Chateau Monfort Vouvray
Fourth Course: Coconut Crusted Monk Fish
Topped with Vanilla Rum Butter Buerre Blanc, Ginger Basmati Rice
Wine Pairing: Allegrini Palazzo Della Torre
Fifth Course: Pomegranate White Chocolate Mousse
Wine Pairing: Umberto Fiore Moscato d'Asti
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