We've got an exciting dinner party planned, and you are invited. Each month we'll head to a different area restaurant where we'll enjoy a number of courses, drinks and dessert. In November, we're heading to Sambrulos in Appleton.
Date: Monday, November 18th
Time: Cash bar at 5:30 pm; Dinner at 6:30 pm
Meal: 5 courses paired with drinks
Cost: $40 per person (tip included)
For reservations: (920) 997-9690
First Course - Carpacho Di Manzo: Filet of thinly sliced cured beef, with fresh parmesan, lemon, capers and toasted crostinis.
Second Course - Tomato Basil Soup
Third Course - Caprese Salad: Whole milk mozzarella, tomato slices, and fresh basil drizzled with virgin olive oil.
Fourth Course - Chicken Pesto: Grilled chicken sauteed in a butter garlic, pesto and cream sauce with portabella mushrooms, sun dried tomatoes, red onions and balsamic vinaigrette, topped with mozzarella cheese, served over cheese filled ravioli
Fifth Course - Tiramisu: Italian dessert with espresso.
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